Jurade de St-Emilion, France: course 5. not sure what this dessert was called but it was rich & divine! pretty toasty at this point...the "Grand Reserves" were amazing!
Jurade de St-Emilion, France: course 3. rare Duck wrapped in a pastry with fresh figs...at this point we have gone through wine #4 or #5...not sure...feeling pretty good at this point;P
Bordeaux, France @L'Entrecote: this is one of my favorite restaurants in Bordeaux. They only have one item on the menu...Rib Eye (special sauce) w/fries. They do one thing and they do it damn good!
January 03, 2011
"aside from traveling for work, here's my list of countries for 2011: back to France, Spain, Australia, Taiwan, and Thailand...Lebanon, Argentina, and Chile:)"